Bakery Sous Chef

Are you ready to craft your career in the world of high-end pastry? RB Holdings is looking for a passionate and detail-oriented Bakery Sous Chef to join our elite production team in SW8. As part of a prestigious hospitality group founded by Robin Birley—the creative force behind iconic destinations like 5 Hertford Street, Oswald’s, and Birley Bakery—you will work at the intersection of traditional craftsmanship and modern innovation. This is more than just a kitchen role; it is an opportunity to learn the art of excellence in a fast-paced, professional environment where discretion, quality, and precision are the cornerstones of everything we do.

We are seeking an ambitious individual who takes genuine pride in doing things properly. Whether you are a recent culinary graduate or an aspiring baker looking to hone your skills, you will play a vital role in our production site, supporting the creation of world-class baked goods and chocolates for our international portfolio. You will gain hands-on experience working alongside industry veterans who are dedicated to mentorship and the pursuit of perfection. If you possess a relentless work ethic, a keen eye for detail, and a burning desire to grow within a globally expanding hospitality brand, we want to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.