Chef De Partie

Are you a rising culinary star looking to sharpen your skills in a fast-paced, professional kitchen? Blue Arrow is seeking a passionate and driven Chef De Partie to join our team in Oxford. In this role, you will be at the heart of the action, taking ownership of various kitchen sections and ensuring every plate served meets our high standards of quality and excellence. This is the perfect opportunity for an ambitious graduate or entry-level chef to refine your craft, master diverse cooking techniques, and make a tangible impact on our daily menu offerings.

Beyond the stove, you will play a vital role in the operational success of our kitchen by managing stock rotation, maintaining rigorous HACCP food safety standards, and inspecting the quality of all incoming ingredients. We believe in growing talent from within, which means you will also have the rewarding responsibility of mentoring and developing junior team members. If you are ready to elevate your culinary career, work with fresh ingredients, and collaborate with a supportive team, we want to hear from you. Join Blue Arrow today and take the next big step in your professional journey with a competitive salary of up to £33,000.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.