Chef de Partie

Are you an ambitious culinary professional ready to make your mark on Edinburgh’s vibrant dining scene? Blue Arrow is thrilled to partner with a prestigious 4-star hotel in the heart of the city to find a talented Chef de Partie who is passionate about scratch-cooked, seasonal cuisine. This is the perfect environment for someone looking to sharpen their skills alongside an expert brigade, taking full ownership of your own section while contributing to menus that celebrate the very best of fresh, high-quality ingredients.

We believe that culinary excellence should be rewarded, which is why we are offering a competitive rate of £13.81 per hour plus an additional £4,000 per year in TRONC. With a consistent 37-hour work week, you will have the perfect balance of professional intensity and personal time to enjoy everything Edinburgh has to offer. If you are a dedicated cook with an eye for detail and a hunger to grow your career within a world-class hotel environment, we want to hear from you today.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.