Chef de Partie

An exciting opportunity has become available for a talented Senior Chef de Partie who is ambitious and ready to progress into a Junior Sous or Sous Chef position within 6–12 months . This role is ideal for a motivated chef looking to develop their career within a highly regarded luxury hospitality environment , working as part of a small, focused kitchen team producing refined, modern fine dining cuisine . Salary Starting from €35,000 per annum Guaranteed tips paid monthly Clear progression to …

We are looking for a dedicated individual to join our growing team. In this role, you will have the opportunity to work on meaningful projects that impact our customers every day. We value innovation, integrity, and a commitment to excellence.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.