Chef de partie

Are you ready to carve out a career with a legend? Join the culinary team at Oak on the Green, part of the iconic Shepherd Neame family—Britain’s oldest brewer. We are looking for an ambitious, hands-on Chef de Partie who is eager to sharpen their skills in a fast-paced, high-quality kitchen environment. This is more than just a job; it is your chance to learn from seasoned professionals, master your station, and help set the standard for the exceptional food that keeps our guests coming back for more.

As a key member of our kitchen brigade, you will take ownership of your section, ensuring every plate that leaves the pass is a masterpiece. Whether you are a recent graduate looking for your first big break or a passionate cook ready to step up, we offer the perfect platform to grow your craft. You will work closely with our Head and Sous Chefs to maintain our reputation for excellence while developing the speed, precision, and creativity needed to thrive in the hospitality industry. If you have a hunger for success and a love for great British pub food, we want to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.