Chef de Partie

Are you ready to turn your passion for food into a career with one of the most vibrant names in hospitality? At The Hoxton, we don’t just serve meals; we curate experiences that leave a lasting impression. As a Chef de Partie, you’ll be at the heart of our bustling kitchen, working alongside a crew that lives for creativity, flavour, and high-energy service. We are looking for an ambitious culinary talent who is eager to master their craft, push boundaries, and grow within a team that values your unique perspective as much as your technical skills.

We believe in setting you up for success from day one, which is why we offer a comprehensive package that goes beyond the kitchen. Enjoy competitive pay, 29 days of holiday, pension support, and delicious meals on us while you’re on shift. More importantly, we are committed to your professional evolution; you’ll receive dedicated training and ongoing development opportunities designed to help you think, make, and thrive. Whether you’re volunteering with our charity partners or being celebrated as a Hox Hero, you’ll find that The Hoxton is a place where your hard work is rewarded and your career path is limited only by your imagination.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.