Coordinator - Culinary Operations

Key Responsibilities Administrative & Communication Take dictation, record meeting minutes, and manage Director of Culinary correspondence (mail, email, telephone calls). Develop and maintain specialized forms, charts, and documents to support kitchen activities. Prepare meeting agendas, distribute necessary documents before meetings, and maintain accurate records. Type, edit, and distribute letters, memos, and other correspondence on behalf of the Director of Culinary, ensuring confidentiality…

We are looking for a dedicated individual to join our growing team. In this role, you will have the opportunity to work on meaningful projects that impact our customers every day. We value innovation, integrity, and a commitment to excellence.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.