Executive Sous Chef

At Sage Hospitality Group, we believe that exceptional dining experiences begin with passionate leadership. As our new Executive Sous Chef, you won’t just be managing a kitchen; you will be the creative engine driving the culinary heartbeat of our hotel. This is an unparalleled opportunity for an ambitious culinary graduate to step into a high-impact role where your vision for menu innovation, operational efficiency, and food presentation can truly shine. If you are ready to refine your craft in a fast-paced, professional environment that values your unique perspective, you belong here with us.

You will take the reins of our day-to-day kitchen operations, working closely with the Executive Chef to master the art of both long-term strategic planning and real-time execution. From overseeing procurement and maintaining rigorous safety standards to mentoring our talented kitchen staff, you will be instrumental in delivering world-class service while optimizing profitability. We are looking for a creative, detail-oriented leader who is eager to recommend bold procedural changes and contribute to budget management. Join our team to transform your culinary training into a career defined by excellence, mentorship, and unforgettable guest experiences.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.