Junior Sous Chef

Step into a world of culinary excellence at Buckland Manor, one of the most prestigious country house hotels in the heart of the Cotswolds. As a Junior Sous Chef, you will join an elite kitchen team dedicated to maintaining our 3 AA rosette standards within a breathtaking ten-acre estate. This is an incredible opportunity for an ambitious, early-career chef to refine their craft in a Relais & Châteaux property that blends sophisticated, fine-dining traditions with a warm, collaborative, and supportive kitchen environment.

We believe that our team is the secret ingredient to our success, which is why we offer a transparent and rewarding compensation package that goes beyond the basics. You will benefit from our inclusive service charge policy, where 100% of the tips collected are pooled and distributed equally among every member of the team each month. If you are a passionate foodie looking to launch your career in a world-class setting where your talent is valued, your hard work is rewarded, and your professional growth is a priority, we would love to welcome you to the Buckland Manor family.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.