Junior Sous Chef

Are you a passionate cook looking to take the next step in your culinary career within a vibrant, community-focused setting? The Crown Tavern in Lee is looking for a talented and ambitious Junior Sous Chef to join our kitchen team as we enter an exciting new chapter following our major refurbishment. We pride ourselves on serving elevated, traditional British dishes crafted from the finest seasonal ingredients, and we are looking for someone who shares our dedication to quality, consistency, and creative flair to help us set the standard for local dining.

In this role, you will be an integral part of a dynamic kitchen environment that serves a diverse crowd, from relaxed pub-goers and sports fans to guests attending our popular private events. You will work closely with our senior chefs to refine your technical skills, manage kitchen operations, and contribute to menu development in a space that values fresh, local produce. If you are an energetic team player who thrives in a fast-paced atmosphere and wants to grow your career at a venue that is truly at the heart of the community, we would love to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.