Junior Sous Chef

Step into a world where culinary artistry meets refined relaxation at Pennyhill Park, a jewel in the Exclusive Collection portfolio. We are seeking a vibrant and ambitious Junior Sous Chef to join the team at Themis, our celebrated spa restaurant. This is not just a kitchen role; it is a unique opportunity to refine your craft in an environment where excellence is the standard and every dish tells a story. If you are a graduate or an emerging culinary talent with a hunger to learn from industry leaders and a passion for creating fresh, sophisticated plates, your journey begins here.

As a Junior Sous Chef at Themis, you will be at the heart of a fast-paced, creative kitchen that prioritizes quality, seasonality, and impeccable presentation. You will collaborate closely with our senior chefs to mentor junior team members, manage high-pressure service periods, and contribute your own innovative ideas to our evolving menus. We offer more than just a job; we provide a career path within a luxury hotel group that champions your growth, rewards your dedication, and celebrates your individual flair. Join us at Pennyhill Park and transform your passion for food into a career-defining experience.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.