Junior Sous Chef - Fine Dining

Role: Junior Sous Chef Hours: 40 hours per week Salary: £31,930 plus service charge and overtime We are looking for a passionate and ambitious Junior Sous Chef to join our Kitchen Brigade here at Carden Park Hotel . This is an excellent opportunity for an experienced Chef de Partie ready to take the next step in their career, or an existing Junior Sous Chef looking to develop within a luxury hospitality environment. The Vines Restaurant at Carden Park is an award-winning 3 AA Rosette restaurant…

We are looking for a dedicated individual to join our growing team. In this role, you will have the opportunity to work on meaningful projects that impact our customers every day. We value innovation, integrity, and a commitment to excellence.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.