Junior Sous Chef

At RB Holdings, we don’t just serve food; we curate experiences that define the gold standard of hospitality in London and New York. Founded by Robin Birley, our group is built on a foundation of uncompromising craftsmanship, discretion, and a dedication to doing things the right way. From the intimate atmosphere of 5 Hertford Street and Oswald’s to the artisanal precision of Birley Bakery and the global excitement of our newest venture, Maxime’s, we offer a dynamic stage for culinary professionals who are ready to refine their skills within some of the world’s most prestigious establishments.

We are looking for a passionate, ambitious Junior Sous Chef to join our brigade and help shape the next chapter of our growth. This is an exceptional opportunity for a talented cook to transition into a leadership role, working alongside world-class chefs who prioritize quality ingredients and technical mastery. As part of our team, you will gain invaluable exposure to diverse culinary environments and learn the nuances of high-end service, all while contributing to a culture that celebrates creativity, attention to detail, and professional pride. If you are eager to elevate your career within an expanding, iconic hospitality group, we invite you to bring your energy and expertise to RB Holdings.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.