Junior Sous Chef

Are you ready to sharpen your knives and elevate your culinary career with Britain’s oldest brewer? At Shepherd Neame, we believe that exceptional food is the heartbeat of every great pub, and we are looking for an ambitious Junior Sous Chef to join our team at the historic Westminster Arms. This is more than just a kitchen role; it is a unique opportunity to refine your craft, master the art of high-volume service, and work alongside seasoned professionals who are as passionate about quality ingredients as you are.

As our new Junior Sous Chef, you will be the backbone of our kitchen brigade, playing a pivotal role in supporting the Head and Sous Chefs while taking ownership of your own culinary sections. Whether you are plating up signature dishes or ensuring every plate meets our exacting standards, you will be instrumental in creating memorable experiences for our guests. If you are a dedicated, creative, and hardworking individual looking to step up your game in a fast-paced, supportive environment, we want to hear from you. Join us at Shepherd Neame and help us continue our tradition of excellence, one perfect dish at a time.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.