junior sous chef

At wagamama, we believe that food is more than just fuel—it is a way of life. As a Junior Sous Chef, you will step into the heart of our high-energy, fast-paced kitchen where every dish is crafted from scratch using the freshest ingredients. This is the perfect opportunity for an ambitious culinary talent to step up, take ownership, and help us maintain the vibrant, high-performing culture that defines our brand. You won’t just be following recipes; you will be helping to curate an experience that leaves every guest feeling nourished and inspired.

In this role, you will work hand-in-hand with our management team to lead shifts, mentor your fellow chefs, and ensure that every bowl leaving the pass meets our gold standard of excellence. We are looking for someone who thrives under pressure, radiates positivity, and takes genuine pride in the craft of cooking. Whether you are a recent graduate or an aspiring leader looking for your next challenge, you will find a supportive environment here to sharpen your management skills and take your culinary career to the next level. If you are ready to bring your passion to a team that values quality above all else, we want to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.