Kitchen Manager - Skilled Nursing Facility

Are you a culinary professional looking to make a meaningful impact in a supportive, mission-driven environment? The Highlands at Brighton, a proud affiliate of UR Medicine, is seeking a dynamic and organized Kitchen Manager to lead our dining operations. In this role, you will do more than just manage a kitchen; you will play a vital role in the health and happiness of our residents by overseeing daily food service, coordinating team activities, and ensuring every meal meets the high standards of quality and nutrition our community deserves. Whether you are a recent graduate eager to launch your management career or an experienced professional looking to transition into the rewarding field of healthcare, this position offers the perfect blend of leadership development and hands-on culinary work.

Joining our team means becoming part of a region-leading facility that truly values its people. We believe in setting our employees up for success, which is why we offer a comprehensive benefits package that includes medical, dental, and vision insurance, a 403(b) plan with company match, and generous paid time off. We recognize your hard work with competitive pay, shift differentials, and double pay for holidays worked, all while providing a professional, collaborative culture where your voice is heard. If you are ready to grow your career at a facility that prioritizes excellence in specialty care, we invite you to bring your passion and leadership to the Highlands at Brighton and help us provide the very best for those we serve.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.