Pastry Chef de Partie

Step into a world of unparalleled culinary artistry at Annabel’s, the crown jewel of the Birley Clubs. Located at the prestigious 46 Berkeley Square, our 26,000-square-foot private members’ club is a playground for ambitious talent looking to refine their craft in an iconic setting. As a Pastry Chef de Partie, you will join an elite team of world-class chefs, working across five distinct restaurants and exclusive private dining spaces where creativity knows no bounds. If you are a motivated graduate or an emerging pastry professional eager to push the boundaries of desserts, this is your opportunity to elevate your career within one of the most celebrated culinary institutions in London.

In this role, you will work with the finest seasonal ingredients to create sophisticated, high-end pastry menus that define the standard of luxury hospitality. You will be supported by a mentor-led environment that encourages technical precision, artistic flair, and professional growth. Whether you are crafting intricate plated desserts or mastering delicate patisserie, you will be an integral part of a kitchen that prides itself on excellence, innovation, and an unwavering commitment to quality. Join us at Birley Clubs and help shape the sweet success of our world-class dining experience.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.