Pastry Chef de Partie

At RB Holdings, we don’t just create desserts; we craft unforgettable experiences. As a Pastry Chef de Partie within our prestigious portfolio—including the iconic 5 Hertford Street and the artisanal Birley Bakery—you will join a team defined by world-class craftsmanship and an unwavering commitment to doing things properly. This is a rare opportunity for a passionate, detail-oriented professional to elevate their skills in an environment where discretion, quality, and personal service are the foundation of everything we do. Whether you are tempering chocolate or perfecting delicate pastries, you will be working alongside industry legends who value your creativity and drive.

We are looking for an ambitious culinary talent who is ready to take the next step in their career within a growing global hospitality group. If you thrive in a fast-paced, high-standard kitchen and possess a genuine love for the art of pastry, you will find your home here. At RB Holdings, we invest in our people, providing the mentorship and professional exposure necessary to turn your passion into a masterclass. Join us as we continue to shape the future of luxury hospitality in London and beyond, and help us continue to set the gold standard for excellence in every bite.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.