Pastry Sous Chef

At RB Holdings, we believe that true craft is found in the details, and we are looking for a passionate Pastry Sous Chef to help shape the future of our world-renowned culinary portfolio. Founded by Robin Birley, our group is built on a foundation of absolute discretion, artisanal excellence, and a commitment to doing things the right way. From the iconic kitchens of 5 Hertford Street and Oswald’s to the delicate creations at our Chelsea bakery, you will be joining a team that treats pastry not just as a dessert, but as a signature experience. This is a unique opportunity for an ambitious, creative mind to refine their technical skills within an environment that celebrates the art of hospitality at the highest level.

As our new Pastry Sous Chef, you will work alongside some of the industry’s most talented professionals, gaining hands-on experience in high-pressure, high-reward settings that span from London to our new international ventures. We are looking for someone who brings energy, a hunger for learning, and an uncompromising eye for quality to every plate. Whether you are tempering chocolate or perfecting a signature pastry, you will play a vital role in upholding the standards of service that define our brand. If you are ready to elevate your career and contribute to a growing, prestigious hospitality group where your craftsmanship will be recognized and nurtured, we would love to welcome you to the team.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.