Senior Sous Chef

Step into the heart of Ansty Hall, a stunning country estate where heritage meets modern culinary artistry. As our new Senior Sous Chef, you won’t just be preparing meals; you will be crafting memorable experiences for our guests, working in a kitchen that champions fresh, local ingredients and authentic flavors. We are looking for a culinary professional who is ready to take their career to the next level within the prestigious Exclusive Collection, where your passion for excellence will be supported by a team that values your growth, creativity, and unique perspective.

This is more than just a kitchen role; it is an opportunity to lead, inspire, and shape the future of our dining program. As the right-hand to our Head Chef, you will play a pivotal role in mentoring our junior talent, refining our seasonal menus, and ensuring every plate that leaves the pass meets our exacting standards of elegance. If you are a collaborative leader who takes pride in the details and wants to build your reputation in a high-end, supportive environment, we want to hear from you. Join us at Ansty Hall and help us turn our picturesque grounds and historic charm into the ultimate destination for food lovers.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.