Senior Sous Chef

At The Hoxton, we believe that great hospitality isn’t just a service—it’s a craft. As our Senior Sous Chef, you will be at the heart of our kitchen, turning fresh, seasonal ingredients into unforgettable experiences for our guests. We aren't looking for a cookie-cutter professional; we want an ambitious culinary leader who is passionate about flavor, thrives in a fast-paced environment, and is ready to help shape the next chapter of our menu. If you are someone who loves to experiment, collaborate, and push the boundaries of what a hotel kitchen can be, you’ll find your home here.

We are committed to your growth just as much as we are to our food. Beyond a competitive salary, we offer a culture that celebrates your individuality, including 29 days of holiday, comprehensive pension and life insurance, and delicious meals provided during your shift. You’ll have access to world-class training designed to help you think, create, and thrive, along with opportunities to give back through our charity partnerships. With programs like our Hox Hero rewards, we make sure that your hard work is never overlooked. Join us, bring your unique energy to the team, and let’s build a career that is as vibrant and bold as our brand.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.