Sous Chef

Are you ready to elevate your culinary career with one of the most prestigious names in the hospitality industry? BaxterStorey UK is looking for a vibrant, ambitious Sous Chef to join our Portsmouth team and help craft extraordinary dining experiences. This isn’t just a kitchen role; it is a launchpad for your professional growth where you will work alongside world-class talent, master sophisticated techniques, and contribute your own creative flair to our ever-evolving menus.

As our Sous Chef, you will act as the heartbeat of the kitchen, supporting the Head Chef while taking the lead on daily operations. We are looking for a detail-oriented professional who thrives in high-energy environments and is passionate about mentoring others. If you are driven by excellence, hungry for a challenge, and eager to make a tangible impact in a fast-paced, collaborative space, we want to hear from you. Join us at BaxterStorey and turn your culinary passion into a career that truly stands out.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.