Sous Chef - Bellflower

Are you a passionate cook looking to sharpen your culinary skills in a fast-paced, high-energy environment? The Bellflower is looking for a talented and ambitious Sous Chef to join our kitchen team and help us deliver exceptional dining experiences. As a JW Lees Sous Chef, you won’t just be following recipes; you’ll be an integral part of a vibrant team working with high-quality, fresh produce in a well-equipped, professional kitchen. Whether you are a recent graduate or looking to take the next step in your career, we provide the perfect platform to refine your craft, master new techniques, and grow alongside a company that truly values your contribution to every plate we serve.

At JW Lees, we believe that our people are the secret ingredient to our success, which is why we reward your hard work with a competitive package that goes beyond the basic paycheck. You will enjoy a share of our annual profits, along with cash tips and a transparent tronc system to ensure your efforts are recognized. We also want you to enjoy the best of what we do, offering a generous 30% discount across all our pubs, inns, and hotels for you and your loved ones, plus 50% off your food while on shift and exclusive rates on overnight stays. If you are ready to bring your passion to the table and build a career with a historic, family-owned business that invests in your future, we would love to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.