Sous Chef

At Company of Cooks, we don’t just serve food; we curate culinary experiences within the UK’s most iconic cultural destinations. From the historic halls of world-class palaces to the vibrant energy of modern galleries, we transform spaces into hubs of taste and connection. As a Sous Chef, you will step into a role where your passion for craft meets a commitment to excellence. We are looking for an ambitious culinary talent ready to translate our values of Craft, Creativity, and Community into every plate, helping us elevate the dining experience for guests who expect nothing less than the extraordinary.

This is a rare opportunity to sharpen your skills under the mentorship of industry experts while working in some of the most inspiring environments in the country. We believe that brilliant food starts with brilliant people, which is why we invest heavily in your professional growth and creative autonomy. If you are a graduate or an emerging chef eager to push the boundaries of seasonal menus and high-end service, you will find a home here. Join us to help shape the future of destination dining, where your innovation is celebrated, your hard work is valued, and your career is given the perfect platform to flourish.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.