Sous Chef - Duckworth Arms

Are you a rising culinary star looking to sharpen your skills in a fast-paced, high-energy environment? The Duckworth Arms is looking for a talented and ambitious Sous Chef to join our kitchen team and help us craft unforgettable dining experiences. As part of the iconic JW Lees family, you will work with top-tier, quality ingredients in a well-maintained, professional kitchen where your creativity and hard work are genuinely valued. This is the perfect opportunity for a graduate or emerging chef to take the next step in their career, gaining hands-on experience under the guidance of a supportive, passionate team.

When you join us, you’re not just an employee; you’re a partner in our success. We offer a competitive salary package that includes cash tips and a generous tronc, plus an annual profit share bonus that puts our company’s growth directly into your pocket. We also believe in enjoying the fruits of your labor, which is why we provide a 30% discount on food and drink across all JW Lees sites for you and your friends and family, along with 50% off meals while you’re on shift. If you are ready to bring your passion for food to a classic, thriving pub environment, we would love to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.