Sous Chef - Food Led Pub

Are you a culinary talent ready to take the next step in your career? At Craft Locals, we believe in empowering our chefs to push boundaries, experiment with flavors, and master their craft. We are seeking a passionate, ambitious Sous Chef to join the team at The Red Lion, our iconic food-led pub in the heart of Chenies. This is more than just a kitchen role; it is a dedicated platform for your professional growth, offering a clear, supported pathway for those with the drive to eventually lead and manage their own kitchen.

Located just a short journey from London, The Red Lion offers the perfect blend of a bustling, high-quality food environment and a welcoming community atmosphere. We are offering a competitive rate of £14.50–£16.10 per hour—equating to an annual salary of £33,200–£36,900—plus a generous share of card tips. If you are a graduate or early-career chef looking to refine your skills, work with fresh ingredients, and build a serious reputation in a supportive, forward-thinking pub group, we want to hear from you today.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.