Sous Chef - Founders Hall

Are you a passionate culinary talent looking to sharpen your skills in a fast-paced, high-quality kitchen? Founders Hall is looking for a dedicated Sous Chef to join our team at JW Lees, where we believe in celebrating great food, local community, and the art of professional cooking. This is a fantastic opportunity to work with top-tier, well-maintained equipment and high-quality produce, allowing you to showcase your creativity and contribute to a menu that our guests love. If you are hungry to learn, eager to lead, and ready to take the next big step in your culinary career, we want to hear from you.

Joining the JW Lees family means more than just a job; it is a commitment to your growth and well-being. We offer a highly competitive salary package that includes cash tips, a share of the tronc, and an annual profit-share bonus, ensuring your hard work is always rewarded as the company succeeds. Beyond the kitchen, you will enjoy generous perks like a 30% discount across our entire estate for you and your friends, 50% off food while on shift, and discounted stays at our beautiful inns and hotels. If you are ready to bring your energy and expertise to a kitchen that truly values its people, apply today and start your journey with us.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.