Sous Chef - Fresh Food Canalside Pub

Sous Chef £14.50–£16.10 per hour (equivalent to £33,900–£37,700 per year) share of card tips About us We are looking for a passionate Sous Chef who wants to develop their career and showcase their skills. At Craft Locals, we give our chefs the platform to grow, with clear progression to running their own kitchen in the future. Tucked away by the canal at Bulbourne, just outside Tring, the Grand Junction Arms is a destination for those who love proper pubs. Whether you’re arriving from the Chil…

We are looking for a dedicated individual to join our growing team. In this role, you will have the opportunity to work on meaningful projects that impact our customers every day. We value innovation, integrity, and a commitment to excellence.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.