Sous Chef

Sous Chef 3 AA Rosette Country House Hotel | Ambitious Fine Dining Kitchen Ambleside, Lake District £38,000–£40,000 £200–£400 Monthly Gratuities Package Up to £44,800 | No Split Shifts | Live-In Available An outstanding opportunity has arisen for an experienced Sous Chef to become the number two within the kitchen of an acclaimed 3 AA Rosette country house hotel in the heart of the Lake District. The restaurant has recently entered an exciting new chapter under a newly appointed Head Chef whos…

We are looking for a dedicated individual to join our growing team. In this role, you will have the opportunity to work on meaningful projects that impact our customers every day. We value innovation, integrity, and a commitment to excellence.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.