Sous Chef - Live In Available

Are you ready to turn up the heat on your culinary career? At Harper’s Steakhouse Southampton, we don’t just cook steaks; we craft bold, unforgettable dining experiences in a high-energy environment that celebrates passion and precision. We are looking for a driven, ambitious Sous Chef who is eager to take the next step in their professional journey. If you thrive in a fast-paced kitchen and want to work with a premium, rapidly growing brand that values creativity as much as consistency, this is the perfect place to sharpen your skills and make your mark.

Joining our team means more than just a paycheck; it means becoming part of a supportive, high-performing culture where your growth is our priority. We are offering a competitive salary of up to £36,000 plus an additional £5,000 in tronc, along with the convenience of potential live-in accommodation to help you settle in comfortably. Whether you are a recent graduate looking for your first leadership role or an aspiring chef hungry for a fresh challenge, Harper’s Steakhouse offers the platform you need to excel. Come help us serve up big flavours and even bigger career opportunities—apply today to join the Harper’s family.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.