Sous Chef

At Megan’s at the Griffin in Kingston, we believe that great food is the heartbeat of a great atmosphere. We are looking for a dynamic Sous Chef who lives and breathes fresh ingredients and thrives when the kitchen is at its most electric. If you are a natural leader who loves to mentor a team, maintain impeccable standards, and keep a cool head even when the ticket machine is working overtime, you will find your perfect culinary home with us. We value energy, resilience, and a genuine passion for the craft, making this the ideal environment for a driven professional ready to take the next big step in their career.

Whether you are a seasoned chef or a graduate with a fresh perspective, we want you to bring your unique flair to our kitchen. You will play a vital role in upholding the high-quality, fresh-food standards that our guests have come to love, all while fostering a supportive and collaborative team culture. This is more than just a job; it is an opportunity to sharpen your skills in a premium, fast-paced setting where your contribution is truly valued. If you are ready to lead with heart, push the boundaries of your culinary expertise, and join a team that celebrates success, we would love to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.