Sous Chef Monday - Friday

Are you a culinary graduate or an emerging chef looking to trade late nights and weekend shifts for a career that prioritizes your work-life balance? At Gather & Gather, we believe that great food in the workplace is the catalyst for inspiration, productivity, and happy teams. We are looking for a bold, curious, and motivated Sous Chef to join our vibrant kitchen, where you will help us challenge the conventional and redefine what office dining can be. If you are passionate about fresh ingredients and ready to elevate the daily experience for our customers, this is your chance to shine in a fast-paced, professional environment.

As a Monday to Friday Sous Chef, you will work alongside a creative team of food adventurers who live to bring people together through exceptional culinary craft. This role offers the perfect platform for an early-career chef to sharpen their skills under experienced mentors while enjoying a consistent schedule that respects your time outside of the kitchen. We don’t just serve food; we curate experiences, and we want you to bring your unique flair, energy, and appetite for innovation to our team. Join us at Gather & Gather and help us prove that workplace dining can be the highlight of the day.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.