Sous Chef - ONLY 4 day working week - Boat & Horses

Are you a passionate cook looking to level up your career with a team that values your work-life balance as much as your culinary skills? Join us at the Boat & Horses as our new Sous Chef, where we are flipping the script on traditional kitchen hours with a brilliant 4-day working week. At JW Lees, we don’t just want you to cook; we want you to grow, create, and thrive in an environment that celebrates your talent and rewards your dedication to the craft.

We believe in looking after our people, which is why we offer a comprehensive package designed to make life better both in and out of the kitchen. You will enjoy an annual profit share, a 30% discount on food and drink for you and your friends, and 50% off meals while on shift. Beyond the kitchen, you’ll have access to discounted hotel stays, a fair share of tips, and dedicated wellbeing support. If you are ready to take the next step in your professional journey with a supportive, forward-thinking team, we would love to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.