Sous Chef -Retail - Mon to Fri

Are you a culinary graduate or an aspiring chef looking to trade the unpredictable late-night shifts for a consistent, professional rhythm? BaxterStorey UK is seeking a passionate Sous Chef to join our vibrant retail team, where we prioritize innovation, creativity, and a healthy work-life balance. In this role, you will work Monday through Friday, giving you the perfect opportunity to master your craft during the day while reclaiming your evenings and weekends. We offer a fast-paced, supportive environment where your flair for flavor and dedication to high-quality food presentation will be celebrated every single day.

As a key member of our kitchen brigade, you will take ownership of your station, ensuring that every dish leaving the pass meets our exacting standards for taste and visual excellence. You will work closely with our Head Chef to execute menus that delight our customers, all while maintaining rigorous food safety and hygiene protocols. This is more than just a cooking role; it is a chance to develop your leadership skills, refine your technical abilities, and grow your career within one of the UK’s most prestigious hospitality companies. If you are ready to bring your energy to a kitchen that values your talent and respects your time, we would love to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.