Sous Chef - Richmond - Destination Restaurant - £34k/£37k

Are you a passionate culinary talent looking to elevate your career within a prestigious, high-end environment? Chefs for Chefs Ltd is thrilled to represent a stunning destination restaurant in Richmond that is redefining excellence in North Yorkshire. We are seeking a dedicated Sous Chef to join a supportive, professional brigade where the focus is on innovation, quality, and seasonal mastery. With access to the estate’s own kitchen garden and the finest local produce, this is the perfect platform for an ambitious cook to showcase their creativity and contribute directly to an evolving, high-caliber menu.

We believe that top-tier gastronomy should be balanced with a top-tier lifestyle, which is why this role offers an industry-leading four-day working week. You will receive a competitive salary of £34,000 to £37,000, with any additional shifts paid at a generous day rate. Beyond the kitchen, you will benefit from free staff meals, complimentary parking, and a clear, structured pathway for career progression within a rapidly growing luxury hospitality group. If you are ready to hone your craft under expert mentorship while enjoying a healthy work-life balance, we want to hear from you today.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.