Sous Chef

Are you ready to elevate your culinary career at the intersection of world-class art and gastronomy? Searcys is thrilled to invite an ambitious, talented Sous Chef to join the opening team of our brand-new Private Members Club at the National Gallery. Situated in the beautifully refurbished Sainsbury Wing, this is a rare opportunity to work alongside the legendary, Michelin-starred Chef Giorgio Locatelli. If you are passionate about high-end dining and eager to learn from the very best in the industry, this role offers the perfect stage to refine your craft in a truly iconic London setting.

We are looking for a dedicated culinary professional who thrives in a fast-paced, sophisticated environment and values the art of exceptional service. In this role, you will be instrumental in delivering a refined dining experience for our members and guests, playing a key part in the daily operations of a kitchen defined by excellence and creativity. Whether you are a rising star looking to make your mark or a skilled cook ready to take the next step in a prestigious environment, Searcys provides the platform, mentorship, and prestige to propel your career to new heights.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.