Sous Chef- West End - famous music venue

Are you ready to bring your culinary passion to the heart of London’s vibrant West End? BaxterStorey is seeking a creative and ambitious Sous Chef to join the team at one of the city’s most iconic music venues. This isn’t your typical kitchen environment; you will be working at the intersection of high-energy hospitality and live entertainment, crafting exceptional dishes for a diverse crowd in a fast-paced, prestigious setting. If you are looking to sharpen your skills in a professional kitchen that celebrates creativity and flair, this is the perfect stage for your career to take center stage.

We believe in nurturing talent, which is why we offer a competitive salary of up to £40,000 plus service charge, all within a balanced 40-hour work week that promises no late finishes. Beyond the kitchen, we invest heavily in your future with bespoke training, apprenticeship opportunities, and a progressive benefits package that includes 28 days of holiday, your birthday off, and unique perks like grandparent and wedding leave. If you are a motivated individual eager to learn, grow, and make your mark in a world-class venue, we want to hear from you—apply today and start your journey with a team that values your growth as much as your culinary talent.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.