Sous Chef

Are you a passionate culinary talent looking to sharpen your skills in a vibrant, community-focused kitchen? Join the team at The Crown Tavern in Lee, a Young’s pub that has recently undergone a stunning transformation. We aren’t just a pub; we are a local institution committed to delivering top-tier hospitality, from buzzing live sports days to intimate dining experiences. As our new Sous Chef, you will play a pivotal role in our next chapter, working with high-quality, seasonal British ingredients to create dishes that keep our guests coming back for more.

This is the perfect opportunity for an ambitious cook ready to take the next step in their career. We provide a supportive, fast-paced environment where your creativity is encouraged and your professional development is a priority. You will work closely with our Head Chef to maintain our high standards, manage kitchen operations, and help define the menu as we push to become the premier dining destination in the area. If you are hungry to learn, eager to lead, and ready to bring your energy to a kitchen that values quality and community, we want to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.