Upper Floors Kitchen - Demi Chef de Partie

Are you ready to sharpen your culinary skills within one of the most prestigious and fast-paced hospitality groups in the world? At RB Holdings, founded by Robin Birley, we believe that true excellence is found in the details, the craft, and the pride we take in every plate we serve. As a Demi Chef de Partie in our Upper Floors kitchen, you will join an elite team dedicated to delivering an unparalleled dining experience across our iconic London venues. This is more than just a job; it is an invitation to master your trade under the guidance of world-class chefs who value precision, passion, and the art of doing things properly.

This role is the perfect launchpad for an ambitious graduate or emerging culinary talent looking to build a career defined by quality and distinction. From our private members’ clubs to our bespoke bakery concepts, you will gain hands-on experience in a high-caliber environment that rewards creativity and hard work. We are looking for a team player with a sharp eye for detail and a genuine hunger to grow within our expanding international portfolio. If you are eager to contribute to a legacy of exceptional service and want to be part of an organization that is shaping the future of global hospitality, we would love to hear from you.

Requirements

• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work effectively both independently and in a team.
• A proactive and positive attitude towards learning.
• Relevant degree or equivalent professional experience.